The best handmade Tagliatelle al Ragu in Bologna

You can accidentally walk for hours in Bologna, winding through terracotta palazzos and piazzas and bumping into towering basilicas. Before long you’ll be peeping enviably into osterias, ristoranti and the outdoor tables as they fill with brightly-cured affettati, golden foccaccia calda, formaggio di stagione and carafes of white wine that glisten in the early afternoon sun. As tends to be…

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